Uganda

A fully washed Ugandan coffee grown in the high elevations of the Sipi region. Its light body and mild acidity support floral, chocolate, and dark-fruit notes.

• Origin: Sipi, Kapchorwa District, Uganda
• Altitude: 1,500–2,500 meters
• Tasting notes: Floral, chocolate, and dark fruit
• Varieties: Bourbon, SL14, SL28, and Blue Mountain
• Process: Fully washed and sun-dried